Fred'S No-Cook Strawberry Jam
A vibrant, no-cook strawberry jam that's quick to prepare, bursting with fresh fruit flavor, perfect for spreading on toast or sharing with friends.
Ingredients
- 2 qt. fully ripe strawberries ⓘ
- 1 (1 3/4 oz.) box powdered light fruit pectin
- 2 3/4 c. sugar, divided
Instructions
- Clean strawberries and crush thoroughly, measuring 4 cups into a large bowl.
- Combine pectin with 1/4 cup sugar.
- Gradually add the pectin mixture to the crushed strawberries, stirring vigorously.
- Set aside for 30 minutes, stirring frequently.
Tips & Substitutions
To enhance the flavor of your jam, consider adding a squeeze of lemon juice or a splash of vanilla extract. If you're out of powdered pectin, you can use liquid pectin instead, but adjust the measurements accordingly. Make sure to crush the strawberries well for a better consistency. For a unique twist, try mixing in some crushed raspberries or blueberries for a berry medley jam.
Serving Suggestions
This delicious strawberry jam is perfect for spreading on toast or pancakes. It can also be used as a filling for pastries or paired with Sourdough Cinnamon Rolls for a delightful breakfast treat. For a light dessert, serve it over yogurt or with whipped cream and shortcakes. It also pairs beautifully with cheese platters, adding a sweet contrast to savory cheeses.
Storage & Reheating
Store the no-cook strawberry jam in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, consider freezing it in small portions. To thaw, simply transfer the jam to the refrigerator overnight before using. Avoid reheating as it's meant to be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Fred'S No-Cook Strawberry Jam contains roughly 445 calories, with 10g protein, 112g carbohydrates, and 1g fat. It is an excellent source of vitamin C (191% of the Daily Value), dietary fiber (74% of the Daily Value), and potassium (25% of the Daily Value), and a good source of protein and iron. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries for this jam?
Yes, you can use frozen strawberries! Just make sure to thaw and drain any excess liquid before crushing them. This will help maintain the consistency of your jam. Keep in mind that frozen fruit may have a slightly different texture compared to fresh, but it will still yield a delicious jam.
How can I adjust the sweetness of the jam?
You can easily adjust the sweetness by reducing or increasing the sugar in the recipe. If you prefer a less sweet jam, try using 2 cups of sugar instead of 2 3/4 cups. Alternatively, you can use a sugar substitute or a no-calorie sweetener if you're looking for a sugar-free option.
Is this recipe suitable for canning?
This no-cook strawberry jam is not designed for traditional canning methods, as it does not undergo the heat process necessary for long-term shelf storage. However, you can store it in the fridge or freezer as mentioned. If you're interested in canning, look for recipes specifically designed for that process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).