Korean Barbecued Beef(Bulkokee)

Name: Korean Barbecued Beef(Bulkokee)
Prep time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb. boneless sirloin or round steak; 1/4 c. soy sauce; 3 Tbsp. sugar; 2 Tbsp. sesame oil; 1/4 tsp. pepper; 3 green onions, finely chopped; 2 cloves garlic, chopped

Vegan Vegetarian

Prep: 15 min Cuisine: Korean

Korean Barbecued Beef offers tender, flavorful slices with soy, garlic, and sesame oil, perfect for grilled or stir-fried dishes that appeal to beef lovers and those seeking bold flavors.

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Ingredients

1 lb. boneless sirloin or round steak ⓘ
1/4 c. soy sauce ⓘ
3 Tbsp. sugar ⓘ
2 Tbsp. sesame oil ⓘ
1/4 tsp. pepper ⓘ
3 green onions, finely chopped ⓘ
2 cloves garlic, chopped ⓘ

Instructions

Cut beef diagonally across grain into 1/8-inch slices.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV

Total Fat 32.6g 42% DV

Carbs 21.5g 8% DV

Fiber 3.4g 12% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 1865mg 81% DV

Potassium 432.3mg 9% DV

Cholesterol 21.8mg 7% DV

Vitamins & Minerals

Vitamin A 21mcg 2% DV

Vitamin C 34.5mg 38% DV

Vitamin D 0.2mcg 1% DV

Calcium 41.5mg 3% DV

Iron 1.7mg 9% DV

Contains Soy Sesame

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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