Cherry Pie Cake Or 1, 2, 3 Cake
A delightful cherry pie cake combines the tartness of cherry filling with a moist cake base, perfect for dessert gatherings or a sweet treat any time.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8 x 10-inch square cake pan.
- Spread the cherry pie filling evenly in the bottom of the prepared pan.
- Sprinkle the dry cake mix evenly over the cherry filling.
- Drizzle the melted margarine over the cake mix.
- Sprinkle the brown sugar evenly on top of everything.
- Bake in the preheated oven for 30 to 40 minutes until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also customize the cake by adding chopped nuts or chocolate chips on top of the cake mix. If cherry filling isn't available, any fruit pie filling will work well for substitutions. This recipe is reminiscent of American recipes that focus on simplicity and deliciousness.
Serving Suggestions
This Cherry Pie Cake is delightful served warm with a scoop of vanilla ice cream on top. For an extra treat, drizzle with chocolate sauce or serve alongside Dessert Taco Chips for added crunch. It’s perfect for family gatherings or as a casual dessert after meals. Pair with coffee or tea for a satisfying afternoon snack.
Storage & Reheating
Allow the cake to cool completely before storing leftovers. Cover it with plastic wrap or transfer it to an airtight container and keep it in the refrigerator for up to five days. To reheat, warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pie Cake Or 1, 2, 3 Cake contains roughly 229 calories, with 0g protein, 16g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While yellow cake mix is traditional, you can experiment with chocolate, vanilla, or even spice cake mixes. Each will bring a unique flavor that complements the cherry filling beautifully.
What if I don't have an 8 x 10-inch pan?
If you don't have the exact pan size, you can use a 9 x 9-inch square or a 9 x 13-inch pan. Just keep an eye on the baking time, as a larger pan may require a shorter baking time.
Can this cake be made ahead of time?
Yes, this cake can be made a day in advance. Just bake it, let it cool, and store it in the refrigerator. You can reheat it right before serving, making it a convenient option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).