Freezer Pickle - Cucumber
Ingredients
Instructions
- Slice cucues and onions + salt. Soak 3 hours, drain.
- Bring sugar, cider vinager, pickling spice and celery seeds to boil. Lower heat and simmer 5 minutes.
- Put cuces and onion in bottles. Pour strained sauce over to cover vegetables. Seal. Cool before freezing.
- Once you remove jar from the freezer, store in fridge and do not refreeze.
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).