Freezer Rhubarb Strawberry Jam
A vibrant, sweet-tart jam combining fresh rhubarb and strawberries with a hint of strawberry Jell-O, perfect for spreading on toast or serving with breakfast treats.
Ingredients
Instructions
- Cook rhubarb until tender.
- Add strawberry Jell-O, stirring well to dissolve.
- Pour mixture into containers.
- Cool and freeze.
Tips & Substitutions
For a thicker jam, you can cook the rhubarb a bit longer to evaporate excess moisture. If you want a less sweet option, consider using less sugar or a sugar substitute. You can also add a splash of lemon juice for a tart contrast. If fresh rhubarb is unavailable, frozen can work well, just make sure to thaw and drain excess liquid before cooking.
Serving Suggestions
This rhubarb strawberry jam is perfect for spreading on toast or muffins. It also pairs wonderfully with pancakes or waffles for a delightful breakfast. Consider using it as a filling for pastries or even as a topping for yogurt. It can complement dishes like Yum-Yum Potatoes or Fabulous Christmas Punch for a festive gathering.
Storage & Reheating
Store the jam in airtight containers or freezer-safe jars. It can last in the freezer for up to one year. To use, simply thaw it in the refrigerator overnight or place the container in warm water for a quicker thaw. Avoid refreezing once thawed to maintain the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Rhubarb Strawberry Jam contains roughly 298 calories, with 1g protein, 80g carbohydrates, and 0g fat. It is an excellent source of calcium (27% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this jam?
Yes, you can experiment with other fruits like blueberries or raspberries. Just ensure the total fruit volume remains at 4 cups. Mixing different fruits can create unique flavors, but keep in mind that the sweetness and acidity of the fruits will affect the final taste.
How long does this jam last once thawed?
Once thawed, the jam can be stored in the refrigerator for up to three weeks. Make sure to keep it in an airtight container to prevent spoilage. If you notice any off smells or mold, it's best to discard it.
Can I adjust the sweetness of this jam?
Absolutely! You can reduce the sugar to your taste, but keep in mind that sugar also acts as a preservative. If you prefer a less sweet jam, consider using a sugar substitute suitable for canning, or try adding spices like cinnamon for flavor without extra sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).