Yum-Yum Potatoes
Yum-Yum Potatoes are crispy, flavorful roasted potatoes seasoned with onion soup mix, perfect as a side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Coat the potatoes with corn oil.
- Place the coated potatoes and any remaining oil in a 9 x 13-inch pan.
- Sprinkle the onion soup mix over the potatoes.
- Bake at 450°F until the potatoes are done, about 40 minutes, mixing occasionally.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like rosemary or thyme along with the onion soup mix. If you prefer a lighter option, use olive oil instead of corn oil. You can also substitute the onion soup mix with homemade seasoning using dried onion flakes, garlic powder, and salt for a healthier twist. Mixing in some grated cheese during the last 10 minutes of baking can elevate this dish further.
Serving Suggestions
These Yum-Yum Potatoes make a delightful side dish for grilled meats or roasted vegetables. They pair beautifully with Hot Cider Wassail during colder months. For a complete meal, serve alongside a fresh salad or steamed greens. You might also consider serving them with a dollop of sour cream or a sprinkle of fresh chives for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Yum-Yum Potatoes contains roughly 386 calories, with 5g protein, 48g carbohydrates, and 20g fat. It is an excellent source of vitamin C (32% of the Daily Value) and potassium (26% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of potato?
Yes, you can use other types of potatoes such as red or Yukon gold. Each variety will provide a different texture and flavor, but the cooking time may vary slightly. Just ensure they are cut into similar sizes for even cooking.
What if I don't have onion soup mix?
If you don't have onion soup mix, you can create a substitute by mixing 1 tablespoon of dried onion flakes, 1 teaspoon of garlic powder, and 1 teaspoon of salt. This will mimic the flavor profile of the soup mix while allowing you to control the ingredients.
Can I make this dish in advance?
Yes, you can prepare the potatoes in advance by coating them with oil and seasoning, then covering and refrigerating them for up to 24 hours. Just bring them to room temperature before baking, or adjust the baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).