Apples In A Blanket
Sweet and comforting apples wrapped in biscuits, baked with cinnamon and sugar, topped with whipped cream or ice cream—perfect for a cozy dessert treat.
Ingredients
Instructions
- Cut the apples in half and remove the cores.
- Wrap each apple half with a rolled out biscuit.
- Place the wrapped apples in a 9 x 13-inch baking dish.
- In a saucepan, mix sugar, water, margarine, and cinnamon.
- Bring the mixture to a boil.
- Pour the hot mixture over the wrapped apples.
- Bake at 350°F for 1 hour.
- Serve topped with whipped cream or vanilla ice cream.
Tips & Substitutions
For a delicious twist, try using honeycrisp or granny smith apples for a balance of sweetness and tartness. If you don't have biscuits, crescent roll dough can be a great substitute. For a vegan version, use plant-based margarine and a vegan biscuit option. Don't forget to sprinkle a little extra cinnamon on top for added flavor!
Serving Suggestions
These delightful apples are best served warm and can be topped with whipped cream or vanilla ice cream for an indulgent dessert. They pair beautifully with Hot Cider Wassail for a cozy fall treat. Consider serving them alongside a light salad for a balanced meal or as a sweet ending to a hearty dinner.
Storage & Reheating
Leftover Apples In A Blanket can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. This keeps the biscuit dough nice and flaky while ensuring the apples remain tender.
Nutrition & Diet Analysis (per serving)
Each serving of Apples In A Blanket contains roughly 483 calories, with 6g protein, 58g carbohydrates, and 26g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 570mg per serving (25% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits for this recipe?
Yes, frozen biscuits can be used! Just thaw them according to package instructions before wrapping the apples. This ensures they bake evenly and create a delicious, flaky crust.
What type of apples work best for baking?
For baking, firmer apples such as Granny Smith, Honeycrisp, or Fuji are ideal. They hold their shape well and provide a nice contrast to the sweetness of the sugar and cinnamon mixture.
Can I make this recipe ahead of time?
Yes, you can prepare the wrapped apples and store them in the fridge before baking. Just cover the baking dish with plastic wrap and bake them when you're ready. This makes it a convenient dessert option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).