Freezer Salsa Jam
Ingredients
- 2 cups finely chopped plum tomatoes (6 to 7)
- 1/2 cup finely chopped onion ⓘ
- 1 can (8 ounces) tomato sauce ⓘ
- 1/4 cup chopped fresh cilantro ⓘ
- 1/4 cup finely chopped fresh or canned jalapeno peppers ⓘ
- 2 tablespoons lime juice ⓘ
- 1 teaspoon grated lime zest ⓘ
- 1/4 teaspoon hot pepper sauce ⓘ
- 1-1/2 cups sugar ⓘ
- 1 package (1-3/4 ounces) pectin for lower sugar recipes
- 1/4 cup water ⓘ
Instructions
- In a large bowl, combine the tomatoes, onion, tomato sauce, cilantro, peppers, lime juice, zest and hot pepper sauce; set aside.
- In a large saucepan, combine sugar and pectin; stir in water. Bring to a boil; boil and stir for 1 minute. Remove from the heat. Stir in tomato mixture; continue to stir until well combined.
- Pour into jars or plastic containers. Cover and let stand overnight or until set, but not longer than 24 hours.
- Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.
Nutrition & Diet Analysis (per serving)
189
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).