Freezer Strawberry-Rhubarb Jam
A vibrant, sweet-tart freezer jam blending fresh strawberries and rhubarb, perfect for spreading on toast or adding to desserts. Ideal for summer preserves and fruit lovers.
Ingredients
Instructions
- Stem and thoroughly crush about 1 pint strawberries and measure 1 cup into a large bowl.
- Grind very fine (do not peel) about 1 pound rhubarb.
- Measure 1 cup of the ground rhubarb and add to the berries.
- Thoroughly mix sugar into the fruit; let sit for 10 minutes.
- Mix water and pectin in a small saucepan.
- Bring to a boil and boil for 1 minute, stirring constantly.
- Stir the hot mixture into the fruit and stir for about 3 minutes.
- Ladle the jam quickly into containers.
- Cover immediately with tight lids.
- Let stand at room temperature until set, up to 24 hours.
- Store in the freezer.
Tips & Substitutions
For a thicker jam, consider adding pectin, adjusting the amount based on the fruit's natural pectin content. If strawberries are out of season, frozen strawberries work well. You can also substitute part of the sugar with honey for a different flavor profile. Ensure to use fresh rhubarb for the best taste, and feel free to add a splash of lemon juice for brightness.
Serving Suggestions
This vibrant jam is perfect for spreading on toast or scones for breakfast. It also pairs beautifully with Honey Bear Punch at brunch gatherings. Use it as a topping for yogurt or ice cream desserts, or swirl it into oatmeal for a fruity twist. Consider serving it alongside cheese for a delightful appetizer.
Storage & Reheating
Store the jam in airtight containers in the freezer, where it will keep for up to a year. To defrost, move the jar to the refrigerator for several hours or overnight. Avoid microwaving directly, as this can alter the texture. Once opened, keep any remaining jam in the fridge and consume within a few weeks.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Strawberry-Rhubarb Jam contains roughly 180 calories, with 4g protein, 45g carbohydrates, and 1g fat. It is an excellent source of vitamin C (77% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries for this jam?
Yes, frozen strawberries are a great substitute for fresh ones. Just make sure to thaw and drain them before measuring to avoid excess liquid in your jam, which can affect the texture.
How long can I store the jam in the freezer?
The jam can be stored in the freezer for up to a year. Just ensure it is in airtight containers to prevent freezer burn. Once thawed, consume it within a few weeks for the best flavor.
What should I do if my jam doesn't set?
If your jam doesn't set, it may need more pectin. You can reheat the jam and add additional pectin following the package instructions. Another option is to cook it longer to reduce the liquid until it thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).