Bread And Butter Pickles(No Canning)
Sweet and tangy bread and butter pickles with a hint of turmeric and spices, perfect for snacking or adding a flavorful crunch to sandwiches and meals.
Ingredients
Instructions
- Mix together sugar, vinegar, salt, turmeric, celery seed, and mustard seed in a bowl.
- Pour the mixture into a jar.
- Slice cucumbers and onions and add them into the jar.
- Eat as desired.
- Keep adding cucumbers as needed.
Tips & Substitutions
For optimal flavor, allow the pickles to marinate for at least 24 hours before consuming. You can replace cucumbers with zucchini for a different twist. Ensure to use fresh, crisp cucumbers for the best texture. If you prefer a spicier kick, consider adding sliced jalapeños or red pepper flakes to the mix.
Serving Suggestions
Serve these bread and butter pickles alongside sandwiches or burgers for a delightful contrast. They also make a great topping for potato salads or are perfect as a snack on their own. For a refreshing twist, pair them with Ommy'S Russian Salad Dressing for a tasty dip.
Storage & Reheating
Store the pickles in an airtight container in the refrigerator for up to two weeks. They do not require canning, but keeping them chilled will help maintain their crunchiness. If the pickles start to lose their texture, try incorporating them into sandwiches or salads for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Pickles(No Canning) contains roughly 256 calories, with 7g protein, 63g carbohydrates, and 1g fat. It is an excellent source of vitamin C (105% of the Daily Value), dietary fiber (45% of the Daily Value), and potassium (20% of the Daily Value), and a good source of iron and protein. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, you can experiment with apple cider vinegar or rice vinegar for a different flavor profile. Each type of vinegar will impart its unique taste to the pickles, so feel free to adjust according to your preference.
How long do these pickles last in the fridge?
These pickles can last up to two weeks in the refrigerator. However, for the best flavor and texture, consume them within a week. If you notice any off smells or discoloration, it's best to discard them.
Can I add other vegetables to this recipe?
Absolutely! You can include sliced onions, bell peppers, or even carrots to enhance the flavor and texture of your pickles. Just be mindful that different vegetables may require slight adjustments in marinating time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).