Ommy'S Russian Salad Dressing
A tangy, sweet Russian salad dressing with ketchup, vinegar, and paprika, perfect for salads and vegetables, appealing to those who enjoy bold, flavorful dressings.
Ingredients
Instructions
- Mix all ingredients together except the oil.
- Add oil slowly while beating thoroughly.
- Remove garlic clove before serving.
Tips & Substitutions
To enhance the flavor of Ommy's Russian Salad Dressing, consider adding a pinch of cayenne pepper for a spicy kick or using fresh herbs like dill for extra freshness. If you're looking for a healthier option, substitute the Mazola oil with avocado oil or Greek yogurt for a creamier texture. You can also adjust the sweetness by reducing sugar or using honey instead.
Serving Suggestions
This dressing is perfect for drizzling over a fresh salad or as a dip for veggies. It pairs beautifully with Freezer Fruit Salad for a refreshing contrast. Consider serving it alongside grilled chicken or fish for a complete meal. It can also enhance the flavor of sandwiches or wraps, adding a zesty touch.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake, as the ingredients may separate. Avoid freezing the dressing, as the oil may change in texture and flavor upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Ommy'S Russian Salad Dressing contains roughly 1192 calories, with 8g protein, 74g carbohydrates, and 98g fat. It is an excellent source of vitamin C (28% of the Daily Value), dietary fiber (26% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1680mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, Ommy's Russian Salad Dressing can be made ahead of time. In fact, allowing it to sit for a few hours or overnight enhances the flavors, making it a great option for meal prep. Just remember to store it in the refrigerator, and shake well before serving.
What type of vinegar works best for this recipe?
You can use any type of vinegar for Ommy's Russian Salad Dressing, but white vinegar or apple cider vinegar are ideal for a balanced tang. Balsamic vinegar can be used for a sweeter flavor, though it will alter the color of the dressing.
Can I make this dressing vegan?
Absolutely! This dressing is naturally vegan-friendly as it does not contain any animal products. Just ensure that the catsup you use is vegan, and you're good to go. You can even replace the sugar with maple syrup for a different sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).