Charlotte'S Soup

Prep: 10 min Cook: 30 min Cuisine: American

A hearty, flavorful soup featuring ground beef, beans, and tomatoes, perfect for comforting family dinners or casual gatherings with bold, savory flavors.

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Ingredients

  • ground round
  • soup
  • water
  • beans
  • Rotel tomatoes

Instructions

  1. Brown the ground round in a large pot.
  2. Add soup, water, beans, and Rotel tomatoes to the pot.
  3. Bring to a boil, then let simmer until flavors meld and the soup is heated through.

Tips & Substitutions

For a heartier version, consider adding chopped vegetables like carrots and celery, or even some corn. If you prefer a vegetarian option, substitute the ground round with a plant-based meat alternative. You can also use vegetable broth instead of water for added flavor. For a spicy kick, include jalapeños or a dash of hot sauce.

Serving Suggestions

Serve Charlotte's Soup with a side of crusty bread for dipping, or a light salad to balance the meal. It pairs beautifully with Ommy'S Russian Salad Dressing for a tangy contrast. For a complete dinner, consider serving it alongside a simple green salad or some homemade Fat-Free French Fries.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat or in the microwave until heated through. If the soup thickens, add a splash of water or broth to reach your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Charlotte'S Soup contains roughly 5 calories, with 1g protein, 0g carbohydrates, and 0g fat.

5 kcal
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 0.5g
Fiber 0.1g 1% DV
Sugar 0g

Electrolytes

Sodium 5.9mg
Potassium 11.5mg
Cholesterol 1.1mg

Vitamins & Minerals

Vitamin A 0.4mcg
Vitamin C 0mg
Calcium 1mg
Iron 0.1mg
Diet fit High-protein Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze this soup for later?

Absolutely! Let the soup cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat on the stove.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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