Freezer Zucchini Jam
A sweet, tangy zucchini jam with pineapple and apricot flavor, perfect for spreading on toast or serving with cheese, suitable for summer gatherings and snack enthusiasts.
Ingredients
Instructions
- Cook the peeled, grated zucchini and water for 15 minutes, stirring constantly.
- Add the sugar, lemon juice, and crushed pineapple, and boil for 8 minutes.
- Remove from heat and stir in the jello mix.
- Let the mixture set until cool.
- Pour into small containers and freeze.
Nutrition & Diet Analysis (per serving)
69
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).