Double Decker Blueberry Pie
A delightful double-layer blueberry pie featuring sweet blueberries and flaky crusts, perfect for summer gatherings and dessert lovers seeking a homemade treat.
Ingredients
Instructions
- Brown 2 pie crust shells.
- In the first browned crust, add 1 pint of blueberries, 3 tablespoons of margarine, 1/2 cup of sugar, and 1/2 teaspoon of vanilla.
- Cut the second browned crust and arrange it over the first layer.
- Add the remaining ingredients (blueberries, margarine, sugar, vanilla) over the second crust.
- Cover with an uncooked pie crust.
- Bake at 400°F for 40 to 50 minutes.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).