French Bread Dip
A creamy and cheesy French bread dip with a savory onion flavor, perfect for sharing at gatherings. Served with toasted French bread, it offers a rich, indulgent experience suited for cheese lovers and appetizer enthusiasts alike. Easy to prepare and sure to impress guests.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Combine mayonnaise, red onions, and both cheeses in a mixing bowl.
- Transfer the mixture to an oven-safe dish.
- Bake for 1 hour at 350°F (175°C) until hot and bubbly.
- Serve warm with sliced toasted French bread.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).