French Chocolate
A rich and creamy French chocolate dessert with smooth chocolate flavor, perfect for chocolate lovers and suitable for entertaining guests or indulgent treats.
Ingredients
Instructions
- Blend chocolate pieces with corn syrup and water over low heat until chocolate is melted.
- Add vanilla and pour into a jar. Refrigerate until cool.
- Beat whipping cream at medium speed, gradually adding the cooled chocolate mixture.
- Refrigerate the whipped chocolate mixture.
- Scald the milk.
- Fill serving cups half full of the chocolate mixture.
- Pour hot milk into each cup and blend before serving.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).