French Fried Liver
Crispy, savory fried liver cut into French fry shapes, coated with seasoned cornmeal and cracker crumbs, perfect for a hearty, flavorful meal that appeals to meat lovers.
Ingredients
Instructions
- Cut the liver into strips shaped like French fries.
- Mix cornmeal, crushed saltine crackers, salt, and pepper together.
- Place the mixture in a plastic bag.
- Add the liver strips to the bag and shake to coat evenly.
- Deep fry the coated liver in hot fat until cooked through and golden brown.
- Drain on paper towels before serving.
- Enjoy the crispy fried liver, you'll like it!
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).