Waldorf Crown Salad
A light, fruity gelatin salad with crisp apples, crunchy celery, and walnuts, perfect for brunches or light desserts, offering a refreshing combination of flavors and textures.
Ingredients
Instructions
- Dissolve strawberry gelatin in boiling water.
- Add cold water and chill until partially set.
- Fold in chopped apples, sliced celery, and chopped walnuts.
- Pour mixture into a 4 1/2 cup ring mold.
- Chill until the gelatin is firm.
- Unmold the salad and surround with lettuce.
- Fill the center with additional garnishes or serve as is.
Nutrition & Diet Analysis (per serving)
211
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).