French Fried Onion Rings
Crispy, golden French fried onion rings offer a perfect blend of sweet onion flavor and crunchy coating, making them an irresistible snack or side dish. Ideal for gatherings or casual meals, their crispy texture and savory taste appeal to all ages and complement a variety of dishes.
Ingredients
Instructions
- Prepare onions by cutting into 1/4-inch slices and separating into rings.
- Heat vegetable oil in a 3-quart saucepan to 375°F, about 1 inch deep.
- In a bowl, beat the egg and milk together until smooth.
- In another bowl, mix the flour and salt.
- Dip each onion ring into the batter, letting excess drip off.
- Fry a few onion rings at a time in hot oil, turning once, until golden brown, about 2 minutes.
- Drain on paper towels and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).