Mushroom Steak
Mushroom Steak offers a hearty and comforting dish with tender stir-fried meat combined with creamy mushroom soup and colorful bell peppers. Perfect for a quick weeknight dinner, it pairs well with rice and delivers rich flavors with a touch of creaminess and vegetable freshness.
Ingredients
Instructions
- Brown and sauté the meat in 2-3 tablespoons of oil.
- Cut the bell pepper into strips and add to the meat.
- Stir in the cream of mushroom soup and milk.
- Simmer for 10 to 15 minutes. Additional milk can be added if the mixture becomes too thick.
- Serve over a bed of rice.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).