French Fried Onions
Crispy fried onions add a savory crunch to steaks, burgers, and salads. Their golden-brown exterior and tender interior deliver rich flavor and texture. Perfect as a topping or snack, these homemade onion rings are quick to prepare and elevate any meal with their irresistible crunch.
Ingredients
Instructions
- Peel the onions and slice them into 1/4-inch thick rings. Separate the rings.
- Dip the onion rings into milk, then coat them in a mixture of flour and salt.
- Fry the coated onion rings in a shallow frying pan until they are light brown, frying a few rings at a time.
- Drain the fried onions on paper towels and sprinkle with additional salt if desired.
- Serve hot as a side or topping.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).