Hot Artichoke Appetizer
This hot artichoke appetizer combines creamy mayonnaise, savory Parmesan, fresh parsley, and a hint of hot pepper sauce for a flavorful dip. Baked until bubbly, it's perfect for entertaining or a quick snack. Its rich, tangy taste appeals to cheese lovers and those who enjoy spicy, savory bites.
Ingredients
Instructions
- Mix mayonnaise, grated Parmesan cheese, chopped parsley, and hot pepper sauce in a medium-sized bowl until well blended.
- Fold in drained water-packed artichoke hearts.
- Spoon the mixture into an ungreased 2-cup ovenproof serving dish.
- Sprinkle with garlic powder.
- Bake for 20 minutes or until the spread is hot and bubbly.
Tips & Substitutions
For a creamier texture, consider replacing half of the mayonnaise with sour cream or Greek yogurt. If you want to add a bit more flavor, try incorporating some chopped green onions or a sprinkle of smoked paprika. This dish can also be made in advance; simply prepare the mixture and refrigerate it until you're ready to bake. Serve it warm, or check out our other delicious American recipes for more ideas.
Serving Suggestions
This hot artichoke appetizer is perfect as a dip for crusty bread, crackers, or fresh vegetable sticks. Pair it with a chilled white wine or a light beer for a delightful combination. For a complete spread, consider serving it alongside our Cream Cheese Loaf Cake or some homemade Grandma Arp's Oatmeal Cookies for a sweet finish.
Storage & Reheating
Leftover hot artichoke dip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also microwave individual portions for a quick snack, but be careful not to overheat, as it may separate.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Artichoke Appetizer contains roughly 118 calories, with 9g protein, 12g carbohydrates, and 5g fat. It is an excellent source of iron (53% of the Daily Value), vitamin C (28% of the Daily Value), and potassium (24% of the Daily Value), and a good source of protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen artichoke hearts instead of canned?
Yes, you can use frozen artichoke hearts, but be sure to thaw and drain them thoroughly before mixing. Frozen artichokes can have a different texture, so make sure to chop them finely to maintain the dip's consistency.
How can I make this dip spicier?
To add more heat, increase the number of hot pepper sauce drops or mix in some finely chopped jalapeños or crushed red pepper flakes. You can also experiment with different hot sauces to find your perfect level of spiciness.
Can I make this dip ahead of time?
Absolutely! You can prepare the mixture a day in advance and keep it covered in the refrigerator. When you're ready to serve, simply bake it as directed. This makes it a convenient option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).