French Fudge Cake
A rich and indulgent chocolate fudge cake with a smooth vanilla pudding layer, perfect for celebrations or satisfying a decadent chocolate craving. Suitable for dessert lovers of all ages.
Ingredients
Instructions
- Mix the Duncan Hines fudge cake mix according to the box instructions.
- Bake the cake in two 9 x 13-inch pans for 12 minutes.
- Let the cakes cool completely.
- Mix the instant French vanilla pudding with 1 1/4 cups of milk until thickened.
- Fold in Cool Whip into the pudding mixture.
- Spread the pudding and Cool Whip mixture between the two cake layers.
- Add icing to the top layer of the cake.
- Keep the cake refrigerated until ready to serve.
Nutrition & Diet Analysis (per serving)
168
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).