Lucille'S Pound Cake
A rich, moist pound cake with buttery flavor and subtle citrus hints, perfect for dessert or tea time, appealing to those who enjoy classic baked treats.
Ingredients
Instructions
- Cream sugar and butter until fluffy.
- Add eggs one at a time, beating well between each addition.
- Gradually add sifted flour, half a cup at a time, mixing well after each addition.
- Beat the batter for about 5 minutes until fluffy, but do not overbeat.
- Add vanilla extract and lemon extract, mixing well.
- Pour the batter into a well-greased large tube or Bundt pan.
- Bake in a preheated 350°F (175°C) oven for about 60 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).