Ray'S Meringue
Light and airy meringue with a hint of vanilla, perfect for a delicate dessert or topping, appealing to those who enjoy sweet, crispy treats.
Ingredients
Instructions
- Mix cornstarch with 1 tablespoon cold water and pour into 1/4 cup boiling water, along with the salt.
- Cook until the mixture becomes clear.
- Allow the mixture to cool.
- Beat 4 egg whites until peaks form.
- Gradually add sugar while beating.
- Put the mixer on low speed and add the cold starch mixture.
- Increase mixer speed to high and beat until stiff peaks form.
- Add vanilla and mix briefly.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).