French Icing
French Icing is a rich, creamy frosting with a smooth texture and sweet vanilla flavor, perfect for decorating cakes and cupcakes. Its fluffy consistency makes it ideal for spreading or piping. Suitable for any celebration or dessert, it adds a delightful touch to your baked creations.
Ingredients
Instructions
- Cook milk and flour together until thick.
- Beat the mixture until lumps are gone, then cool.
- Add sugar, Crisco, vanilla, and salt to the cooled mixture.
- Beat until the frosting looks like whipped cream.
Nutrition & Diet Analysis (per serving)
290
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).