French Pot Roast
A hearty French pot roast featuring tender chuck beef simmered in a savory mushroom and onion sauce with red wine and herbs, perfect for comforting family dinners.
Ingredients
Instructions
- Mix the cream of mushroom soup, dry onion soup mix, red wine, water, and thyme in a bowl.
- Season the chuck roast with salt, pepper, and garlic powder.
- Brown the seasoned roast in a skillet until browned on all sides.
- Place the browned roast in a slow cooker or baking dish and pour the soup mixture over it.
- Cover and cook in a 325°F (160°C) oven or slow cooker for about 3 hours until the meat is tender.
- Serve the pot roast with rice or baked potatoes.
Nutrition & Diet Analysis (per serving)
115
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).