French Vanilla Icing
French Vanilla Icing offers a rich, creamy sweetness with a subtle vanilla flavor, perfect for cupcakes, cakes, or pastries. Its smooth texture and delicate taste make it a delightful topping or filling for various desserts, appealing to those who enjoy classic, homemade confections with a touch of elegance.
Ingredients
Instructions
- Cook the milk and flour together until thick, similar to starting gravy.
- Cool completely in the fridge.
- Beat butter, shortening, sugar, and vanilla until creamy.
- Add the cooked milk and flour mixture.
- Beat for 10 minutes until the icing resembles the inside of a Twinkie.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).