Chicken Baked
Juicy baked chicken infused with buttery richness and tangy lemon flavor, complemented by savory Worcestershire sauce. Perfect for a comforting dinner or casual gathering, this dish offers a simple yet flavorful option for those who enjoy tender, well-seasoned poultry.
Ingredients
Instructions
- Mix melted butter, juice from the lemon, Worcestershire sauce, salt, and pepper.
- Pour the mixture over the chicken.
- Bake at 325°F until cooked through and golden brown.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or fresh herbs like rosemary or thyme to the butter mixture. If you don’t have Worcestershire sauce, soy sauce can be a great substitute. Make sure to check the chicken's internal temperature; it should reach 165°F for safety. This dish is versatile; you can also use it as a base for a savory sauce to drizzle over Parmesan Potatoes (Microwave Recipe).
Serving Suggestions
Serve the chicken with a side of roasted vegetables or a light salad, such as Creamy Mandarin Salad, for a refreshing contrast. For a heartier meal, pair it with rice or mashed potatoes. This dish also goes well with a glass of white wine, enhancing the lemon flavor.
Storage & Reheating
Leftovers should be stored in an airtight container and can be kept in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave it, but be careful not to overcook, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Baked contains roughly 265 calories, with 1g protein, 10g carbohydrates, and 25g fat. It is a good source of iron (17% of the Daily Value). Note that it is relatively high in sodium, at 681mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, skinless chicken can be used, but it may require a shorter baking time. Ensure you keep an eye on it to prevent drying out. The flavor from the butter and Worcestershire sauce will still keep the chicken moist.
What can I do if I don't have a whole lemon?
If you don’t have a whole lemon, you can use bottled lemon juice as a substitute. About 2-3 tablespoons should suffice. Alternatively, you can use lime juice for a different flavor profile, but the taste will vary slightly.
How long should I bake the chicken?
Bake the chicken at 325°F for approximately 25-30 minutes for breasts and 35-40 minutes for thighs or drumsticks. Always check for doneness with a meat thermometer to ensure it has reached 165°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).