Fresh Coconut Cake(Quick)

VegetarianDairy
Prep: 15 min Cook: 30 min Cuisine: American

A moist, tropical-flavored coconut cake topped with whipped topping and infused with sweet Eagle Brand milk, perfect for casual gatherings and dessert lovers alike.

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Ingredients

  • 1 box yellow butter recipe cake mix ⓘ
  • 12 oz whipped topping ⓘ
  • 1 can Eagle Brand milk ⓘ

Instructions

  1. Bake the cake according to the directions in a 9 x 13-inch pan.
  2. As soon as the cake comes out of the oven, poke holes all over the top with a fork.
  3. While the cake is still hot, pour the Eagle Brand milk evenly over the top.
  4. Let the cake cool, then frost with whipped topping before serving.

Nutrition & Diet Analysis (per serving)

413 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 36.1g 46% DV
Carbs 21.8g 8% DV
Fiber 2.4g 8% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 84.8mg 4% DV
Potassium 152.5mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 106mg 8% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake mix frozen coconut milk

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