Ethel'S Chocolate Cake
A rich, moist chocolate cake with a deep cocoa flavor, perfect for special occasions or indulgent desserts, appealing to chocolate lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Sift flour, sugar, and salt together and set aside.
- Boil the oil, water, and cocoa together.
- Pour the hot mixture over the flour mixture and mix well.
- Pour the batter into cake pans.
- Bake at 325°F for 40 minutes or until done.
- While the cake is hot, pour frosting over the top.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).