Fresh Corn Soup
A creamy, sweet corn soup with rich flavors from fresh corn and meat drippings, perfect for a comforting appetizer or light meal. Its velvety texture and natural sweetness make it ideal for corn lovers and those seeking a hearty, homemade soup. Suitable for any season when fresh corn is available.
Ingredients
Instructions
- Cut the corn off the cobs.
- Add the corn, water, and meat drippings to a pot and bring to a boil.
- Mix the flour with the evaporated milk until smooth.
- Pour the milk mixture slowly into the boiling corn mixture, stirring constantly.
- Gradually add the whole milk while continuing to stir.
- Cook the soup until it reaches the desired thickness.
Tips & Substitutions
For an extra depth of flavor, consider adding sautéed onions or garlic to the pot before boiling the corn. If you want a lighter version, substitute some of the whole milk with low-fat milk or a plant-based alternative. You can also add herbs like thyme or basil for additional freshness. For a thicker soup, blend a portion of the soup and stir it back in.
Serving Suggestions
Serve the fresh corn soup hot, garnished with fresh herbs or a dollop of sour cream for added richness. It pairs beautifully with crusty bread or a light salad. For a complete meal, consider serving it alongside grilled chicken or a vegetable platter. This soup also makes a delightful starter for summer gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of water or milk to regain the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Corn Soup contains roughly 912 calories, with 20g protein, 207g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (285% of the Daily Value), iron (71% of the Daily Value), and calcium (54% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1674mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the soup for later use?
Yes, this soup can be frozen! Allow it to cool completely, then transfer to a freezer-safe container. It can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop, adding a little water or milk if it is too thick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).