Apple Cake(Use A Funnel Pan)
Sweet and moist apple cake with a rich nutty flavor, perfect for cozy gatherings or teatime. Its tender crumb is enhanced by chopped apples and black walnuts, creating a delightful combination of textures and flavors that appeal to fruit lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Combine eggs, sugar, and cooking oil in a mixing bowl and beat well.
- Add chopped apples, black walnuts, salt, baking soda, and vanilla; mix thoroughly.
- Pour the batter into a greased funnel pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For added moisture and flavor, consider using a mix of tart and sweet apples. If black walnuts are unavailable, regular walnuts or pecans can be substituted. Ensure the apples are finely chopped to blend well into the batter. To avoid a dense cake, do not overmix once the dry ingredients are added. This Apple Cake is a wonderful complement to Great Grandmother's Pound Cake.
Serving Suggestions
Serve the Apple Cake warm or at room temperature, optionally dusted with powdered sugar for a touch of sweetness. It pairs nicely with vanilla ice cream or whipped cream for dessert. Consider serving it alongside a cup of tea or coffee for a delightful afternoon treat, making it a great addition to your dessert table when hosting. It also complements the flavors of Aunt Carole's Meringue Dessert.
Storage & Reheating
Store any leftover Apple Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds, or until just warm. This keeps the cake moist and enhances the apple flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake(Use A Funnel Pan) contains roughly 1289 calories, with 7g protein, 99g carbohydrates, and 67g fat. It is a good source of calcium (18% of the Daily Value), potassium (16% of the Daily Value), and vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 2467mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute black walnuts with pecans or regular walnuts if you prefer a milder flavor. Each type of nut brings its own unique taste and texture, so feel free to experiment based on your preference.
What can I do if I don't have a funnel pan?
If you don't have a funnel pan, you can use a standard bundt pan instead. Just be sure to adjust the baking time, checking for doneness around the 50-minute mark, as the shape may alter the cooking time.
How can I enhance the flavor of the cake?
To enhance the flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter. You could also incorporate a splash of lemon juice to brighten the apple flavor or add a handful of raisins for extra texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).