Fresh Cranberry Jam
Ingredients
Instructions
- In a large saucepan, over medium heat, add all the ingredients. Stir until the fruit macerates, sugar melts and all is well combined.
- When the mixture begins to boil, lower the heat and stir constantly for 20 minutes. Remove the cinnamon stick.
- If preferred puree with a hand blender until smooth.
- Pour the jam into a sterilized jar. Cool and refrigerate.
- Serve cold.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).