Fresh Cranberry-Orange Relish

Prep: 10 min Serves: 12 Cuisine: American

Fresh Cranberry-Orange Relish is a vibrant and tangy condiment that perfectly balances the tartness of cranberries with the zesty sweetness of orange. Ideal for holiday meals or as a refreshing side, this relish elevates any dish with its bold flavors. It's a delightful addition for those who enjoy bright, fresh tastes.

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Ingredients

  • 1 navel orange
  • 1 bag cranberries (12 oz.)
  • 3/4 c. granulated sugar

Instructions

  1. Process all ingredients in a food processor using on/off turns until finely chopped.
  2. Cover and chill for at least 1 hour.

Tips & Substitutions

For a smoother texture, you can pulse the ingredients longer in the food processor. If fresh cranberries are unavailable, frozen cranberries can be used but should be thawed first. Adjust the sugar based on your taste preference, especially if you like a tarter relish. This recipe can also be made ahead of time, allowing the flavors to meld beautifully, making it perfect for holiday gatherings alongside dishes like Pickled Corn or Florida Orange Chiffon Pie.

Serving Suggestions

Serve this relish chilled as a vibrant side dish for roasted meats or as a topping on cream cheese for a festive appetizer. It pairs beautifully with turkey, ham, or even on sandwiches. Consider serving it alongside dishes like Watergate Salad or with a cheese platter to balance flavors. Garnish with fresh mint for an extra pop of color and flavor.

Storage & Reheating

Store any leftover relish in an airtight container in the refrigerator for up to one week. The flavors will continue to develop over time. If you want to freeze it, place it in a freezer-safe container, leaving some space for expansion, and it can be stored for up to three months. Thaw in the refrigerator before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Fresh Cranberry-Orange Relish contains roughly 43 calories, with 0g protein, 11g carbohydrates, and 0g fat.

43 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.1g
Carbs 11.3g 4% DV
Fiber 1.1g 4% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 2mg
Potassium 54.3mg 1% DV

Vitamins & Minerals

Vitamin A 0.7mcg
Vitamin C 7.9mg 9% DV
Calcium 5mg
Iron 0.2mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this relish in advance?

Absolutely! This relish can be made up to two days in advance. Chilling it allows the flavors to blend beautifully. Just be sure to store it in an airtight container in the refrigerator until you're ready to serve.

Is this recipe suitable for vegan diets?

Yes, this Fresh Cranberry-Orange Relish is completely vegan as it contains no animal products. The ingredients are purely plant-based, making it a great addition to any vegan meal or holiday spread.

What can I serve this relish with?

This relish complements a variety of dishes, especially roasted meats like turkey or chicken. It also works wonderfully as a refreshing topping for crackers or cream cheese. For a unique twist, try it with pancakes or waffles for breakfast.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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