Bread And Butter Pickles
Bread and butter pickles are a sweet and tangy condiment that balance the crispness of cucumbers with the zesty notes of onions and spices. These pickles are perfect for sandwiches, burgers, or as a snack on their own. Ideal for those who love a little crunch and a burst of flavor.
Ingredients
Instructions
- Slice onions and cucumbers.
- Sprinkle salt and alum over cucumbers and onions.
- Let stand for 1 hour.
- Drain in a colander and set aside.
- Make syrup of vinegar, sugar, celery seed, mustard seed, and turmeric in a large pot and bring to a boil for 5 minutes.
- Pour drained cucumbers into the syrup.
- Pour into hot, sterile jars immediately.
- Seal the jars.
- Boil jars in water before filling to ensure they are hot enough to seal.
Nutrition & Diet Analysis (per serving)
205
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).