Fresh Dilly Cucumbers And Onions
Fresh dill cucumbers and onions offer a crisp, tangy flavor with subtle dill notes, perfect as a refreshing side or summer condiment for any meal.
Ingredients
Instructions
- Measure 2 tablespoons salt into a small container.
- Peel and slice the onions into a glass pie plate.
- Sprinkle with some of the salt.
- Peel and slice the cucumbers over the onions, sprinkling salt on each layer.
- Let stand for 10 minutes, then drain very well.
- Mix together the vinegar, salad oil, and sugar.
- Add the mixture to the cucumber-onion mixture and toss to coat well.
- Place in an airtight container, such as a jar.
- Place a sprig of fresh dill in the bottom, center, and top of the mixture.
- Refrigerate before serving.
Tips & Substitutions
To enhance flavor, let the cucumbers and onions sit longer than 10 minutes before draining; this will intensify their taste. For a lighter version, substitute Greek yogurt for sour cream. Fresh dill is preferred, but you can use dried dill if fresh isn't available—just reduce the amount used since dried is more concentrated.
Serving Suggestions
Serve fresh dilly cucumbers and onions as a refreshing side dish with grilled meats or sandwiches. They pair beautifully with Holiday Melba Dessert for a light summer meal. You can also serve them atop a bed of greens for a vibrant salad or as a zesty topping for tacos.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier. Avoid reheating, as this dish is best enjoyed cold or at room temperature, especially during warm weather gatherings.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Dilly Cucumbers And Onions contains roughly 718 calories, with 3g protein, 17g carbohydrates, and 73g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 1164mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of onions in this recipe?
Yes, you can use yellow or white onions instead of red onions. Yellow onions will provide a milder flavor while white onions will add a sharper bite. Adjust the salt accordingly, as different onion types may vary in moisture content.
How long can I keep these cucumbers and onions in the fridge?
These cucumbers and onions are best consumed within 3 days when stored properly in the refrigerator. After this period, they may lose their crunchiness and flavor. Ensure they are in an airtight container to maintain freshness.
Can I make this recipe ahead of time?
Absolutely! This dish benefits from making it a few hours or even a day in advance. Allowing it to sit in the refrigerator will enhance the flavors and make it a perfect addition to any meal or gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).