Fresh Frozen Cucumbers
Fresh Frozen Cucumbers offer a crisp, sweet-tangy flavor with hints of onion, perfect as a refreshing side or snack, especially suitable for summer gatherings or preserving enthusiasts.
Ingredients
Instructions
- Mix together sliced cucumbers, chopped onion, and salt in a large bowl.
- Let stand in the refrigerator for 24 hours.
- Drain the mixture without rinsing.
- Add sugar and vinegar to the drained cucumbers and onion.
- Let stand another 24 hours in the refrigerator, stirring occasionally, then they are ready to eat or freeze.
Tips & Substitutions
For added flavor, consider incorporating fresh dill or garlic into the cucumber mixture. If you prefer less sweetness, reduce the sugar to 1 cup or substitute with a sugar alternative. Ensure the cucumbers are sliced evenly for consistent marinating. Use a mixture of white and apple cider vinegar for a more complex flavor.
Serving Suggestions
These fresh frozen cucumbers make a great side dish for grilled meats or sandwiches. They pair beautifully with Swedish Chocolate Balls for a sweet finish. Serve them as a topping for tacos or mix into salads for an added crunch. They can also be enjoyed as a refreshing snack on their own.
Storage & Reheating
Store the prepared cucumbers in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them in freezer bags, removing as much air as possible. When ready to use, thaw in the refrigerator overnight or enjoy them frozen as a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Frozen Cucumbers contains roughly 691 calories, with 7g protein, 118g carbohydrates, and 13g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2188mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
Yes, you can experiment with various vinegars like apple cider vinegar or rice vinegar for a different flavor profile. Each type of vinegar will impart its unique taste, so feel free to adjust according to your preference.
How long can I store the cucumbers after making them?
The cucumbers can be stored in the refrigerator for up to two weeks. If you freeze them, they can last for several months. Just make sure to keep them in an airtight container or freezer bags to prevent freezer burn.
Can I make this recipe vegan?
Absolutely! This recipe is naturally vegan since it contains only vegetables and plant-based ingredients. If you're looking for more vegan recipes, consider pairing these cucumbers with other plant-based sides for a refreshing meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).