Fresh Fruit Salad Dressing

Prep: 10 min Cook: 5 min

A vibrant and sweet fruit salad dressing that enhances the natural flavors of fresh fruits and melons. The tangy citrus combination with a hint of sweetness makes it perfect for summer gatherings or everyday enjoyments, adding a zesty, refreshing touch to your fruit platter.

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Ingredients

  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 cup sugar
  • 1 egg, beaten

Instructions

  1. Mix orange juice, lemon juice, and sugar in a double boiler.
  2. Stir in the beaten egg.
  3. Cook for 5 minutes until the mixture is thick enough to coat the back of a spoon.
  4. Allow to cool before drizzling over fresh fruits and melons.

Nutrition & Diet Analysis (per serving)

144 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 1.7g 2% DV
Carbs 30.7g 11% DV
Fiber 1.2g 4% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 80.8mg 4% DV
Potassium 270.8mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV
Vitamin C 16.7mg 19% DV
Calcium 67.5mg 5% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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