Remp Eyek

Name: Remp Eyek
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 Tbsp. coriander; 6 cloves garlic; 6 Macadamia nuts; 4 Tbsp. coconut milk; 1 Tbsp. cornstarch or tapioca; 8 oz. rice flour; 1 egg; 1/2 c. water; salt to taste

Vegetarian Dairy

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: Indonesian

Remp Eyek is a delightful snack featuring a crispy batter infused with aromatic coriander, garlic, and crunchy macadamia nuts. Perfect for sharing at gatherings or as a flavorful appetizer, it offers a savory, nutty taste with a hint of coconut, appealing to those who enjoy rich, textured bites.

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Ingredients

3 Tbsp. coriander ⓘ
6 cloves garlic ⓘ
6 Macadamia nuts ⓘ
4 Tbsp. coconut milk ⓘ
1 Tbsp. cornstarch or tapioca ⓘ
8 oz. rice flour ⓘ
1 egg ⓘ
1/2 c. water ⓘ
salt to taste ⓘ

Instructions

Grind coriander, garlic, and macadamia nuts.
Mix the ground mixture into a batter, adding 2 packages of Spanish peanuts.
Scoop batter with a hostess spoon and fry until golden brown.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 20.1g 26% DV

Carbs 89g 32% DV

Fiber 3.3g 12% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 9915.8mg 100% DV

Potassium 609.8mg 13% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 104mcg 12% DV

Vitamin C 7.6mg 8% DV

Vitamin D 0.1mcg

Calcium 107mg 8% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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