Fresh Fruit Salsa
Ingredients
Instructions
- Halve pineapple lengthwise.
- Remove and discard peel, leaves and core.
- Cut in 1/2-inch cubes.
- Halve papaya lengthwise; remove and discard seeds.
- Pare and cut in 1/2-inch cubes.
- Halve apple; remove and discard core and peel.
- Cut into 1/2-inch cubes.
- In a medium bowl, combine fruit and remaining ingredients.
- Mix well. Cover and refrigerate.
Nutrition & Diet Analysis (per serving)
189
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).