Fresh Orange Bavarian
A refreshing orange Bavarian dessert with tangy gelatin and creamy whipped topping, perfect for summer gatherings or elegant dessert spreads. Light, fruity, and delightful.
Ingredients
Instructions
- Pour boiling water over gelatin in a bowl; stir until dissolved.
- Stir in sugar, grated orange peel, and orange juice.
- Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
- In a chilled bowl, beat whipping cream until stiff.
- Beat gelatin mixture until foamy.
- Fold in whipped cream.
- Pour mixture into a 4-cup mold or 6 to 8 dessert dishes or molds.
- Refrigerate until firm, about 4 hours.
- Unmold onto a serving plate.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).