Oma'S Chocolate Cherry Cake
Oma's Chocolate Cherry Cake offers rich chocolate flavor combined with sweet cherry filling, perfect for family gatherings or dessert lovers craving a moist, flavorful treat.
Ingredients
Instructions
- Combine the fudge cake mix, cherry pie filling, eggs, water, cooking oil, and almond flavoring in a mixing bowl.
- Stir by hand until well blended.
- Pour the batter into a 13 x 9-inch baking pan.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract along with the almond flavoring. If you don’t have cherry pie filling, substitute it with fresh cherries or other fruit preserves. Ensure all your ingredients are at room temperature for better mixing. For an added twist, top the cake with whipped cream or chocolate ganache, or serve alongside a scoop of vanilla ice cream, which pairs beautifully with this cake.
Serving Suggestions
This chocolate cherry cake is delightful on its own but can be enhanced with a dusting of powdered sugar or a scoop of vanilla ice cream. Pair it with a cup of coffee or tea for a perfect afternoon treat. It also works wonderfully as a dessert at gatherings, alongside dishes like Five Cheese Spaghetti or a fresh fruit salad.
Storage & Reheating
Store any leftover chocolate cherry cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply microwave individual slices for about 15-20 seconds until warm. For a cozy treat, serve warm with a drizzle of chocolate sauce or a dollop of whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of Oma'S Chocolate Cherry Cake contains roughly 855 calories, with 2g protein, 21g carbohydrates, and 87g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can substitute the fudge cake mix with a chocolate or even a vanilla cake mix for a lighter flavor. Just keep in mind that the overall taste and texture may vary slightly. Additionally, using a gluten-free cake mix can make this recipe suitable for those with dietary restrictions.
Is it necessary to add the eggs in the recipe?
Yes, the eggs help bind the ingredients together and provide moisture to the cake. If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for a similar effect.
How can I make this cake more visually appealing?
To enhance the presentation, consider drizzling melted chocolate over the top or adding a layer of whipped cream and fresh cherries. You could also sprinkle some chopped nuts or chocolate shavings for added texture. A simple dusting of powdered sugar just before serving can also elevate its look.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).