Five Cheese Spaghetti
A creamy, cheesy spaghetti bake featuring a blend of five cheeses, perfect for comforting family dinners and cheese lovers seeking rich, savory flavors.
Ingredients
- 1 lb vermicelli spaghetti ⓘ
- 2 tsp Worcestershire sauce ⓘ
- 3/4 tsp dry mustard ⓘ
- 1 small clove garlic, minced ⓘ
- 1 cup sharp Cheddar cheese, shredded
- 1 cup Swiss cheese, shredded
- 1 cup grated Parmesan cheese ⓘ
- 1 cup Provolone cheese, shredded ⓘ
- 5 oz smokey Cheddar cheese, shredded ⓘ
- 1 quart milk
- paprika ⓘ
- salt ⓘ
Instructions
- Cook and drain the spaghetti.
- Mix all cheeses together in a bowl.
- Butter a 9 x 13-inch dish.
- Sprinkle garlic, dry mustard, and Worcestershire sauce on the bottom of the dish.
- Make 3 layers of spaghetti in the dish, seasoning with salt, pepper, and paprika.
- Add cheese layers and dot with butter between layers.
- Pour milk over all ingredients.
- Cover with aluminum foil and bake at 350°F for 20 minutes.
- Stir from the bottom, recover with foil, and return to the oven for another 20 minutes.
- Stir the mixture and bake for an additional 15 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the milk before pouring it over the layers. You can substitute any of the cheeses with your favorites; for example, Gruyère can replace Swiss cheese for a more nutty flavor. If you're out of Worcestershire sauce, a mix of soy sauce and a dash of vinegar works well too.
Serving Suggestions
This Five Cheese Spaghetti is perfect on its own but pairs beautifully with a simple side salad or garlic bread for a complete meal. For a touch of freshness, consider serving it with a light vinaigrette salad. It also makes a great dish to bring to potlucks alongside other American recipes like Pretzel Salad Surprise.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions, adding a splash of milk to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Five Cheese Spaghetti contains roughly 674 calories, with 25g protein, 82g carbohydrates, and 31g fat. It is an excellent source of vitamin A (101% of the Daily Value), calcium (68% of the Daily Value), and iron (58% of the Daily Value). Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers and assemble the dish a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature while the oven preheats, then bake according to the instructions.
What if I don't have all five cheeses?
That's okay! Feel free to use any combination of cheeses you have on hand. The key is to use a mix of flavors and textures; aim for at least three types for a good melt and taste.
Is this recipe suitable for vegetarians?
Yes, this Five Cheese Spaghetti is vegetarian-friendly as it contains no meat. Just ensure that the Worcestershire sauce used is vegetarian, as some brands contain anchovies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).