Fresh Peach Roll
Ingredients
Instructions
- Sift together flour, baking powder, salt and sugar.
- Rub in with fingertips the butter.
- Add enough milk to make a soft dough. Roll out in sheet form about 1/2-inch thick and dot with butter. Cover with sliced peaches; sprinkle with brown sugar and roll as a jelly roll.
- Cut in uniform pieces about 2 1/2 or 3-inches wide. Place in buttered pan and pour the following sauce over same.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).