Fresh Raspberry Vinaigrette

Name: Fresh Raspberry Vinaigrette
Yield: 4 servings
Ingredients: 1/2 cup fresh or frozen (thawed) raspberries; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; 1 teaspoon sugar; Pinch of salt; 1/4 cup canola oil

Vegan Vegetarian

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Ingredients

1/2 cup fresh or frozen (thawed) raspberries ⓘ
2 tablespoons lemon juice ⓘ
2 tablespoons red wine vinegar ⓘ
1 teaspoon sugar ⓘ
Pinch of salt ⓘ
1/4 cup canola oil ⓘ

Instructions

Place raspberries in a bowl and crush with a fork. Whisk in remaining ingredients until well blended. Cover and chill. Whisk just before using.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 25.1g 32% DV

Carbs 13.2g 5% DV

Fiber 1.9g 7% DV

Sugar 5.4g 11% DV

Electrolytes

Sodium 9701.8mg 100% DV

Potassium 125mg 3% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 11.4mg 13% DV

Calcium 18.3mg 1% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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