Fresh Salsa
Fresh salsa with a vibrant mix of roasted green and yellow chiles, jalapenos, tomatoes, and onions offers a smoky, spicy flavor perfect for dipping or topping. Its bold, fresh taste pairs well with Mexican dishes or as a party appetizer, appealing to spice lovers and fans of homemade condiments.
Ingredients
Instructions
- In a large frying pan, cook all the chiles until black on each side, then cut chiles down the middle and remove all the seeds. Dice chiles very small.
- Put the diced chiles into a large saucepan.
- Chop onions and tomatoes very small.
- Add the chopped onions and tomatoes to the pan with the chiles.
- Add the Pace salsa to the ingredients in the pan.
- Add tomato sauce, stewed tomatoes, and 1 cup of water to the pan.
- Let simmer for about 1 hour.
- Add about 1 tablespoon of garlic salt.
- Mix all ingredients well before simmering.
Tips & Substitutions
To enhance the flavor, consider adding fresh cilantro or lime juice to your salsa before serving. If you prefer a milder salsa, you can reduce the amount of jalapenos or substitute them with sweet bell peppers. For a quicker option, try using canned roasted green chiles instead of fresh. Remember to taste and adjust the seasoning, as the heat can vary among different chiles.
Serving Suggestions
This fresh salsa pairs beautifully with Tex-Mex Salad or can be served as a dip with tortilla chips. It's also excellent as a topping for grilled meats or tacos. Try using it as a vibrant addition to scrambled eggs or as a condiment for your favorite Mexican recipes. Serve it alongside cheese quesadillas for a delightful meal.
Storage & Reheating
Store leftover salsa in an airtight container in the refrigerator for up to one week. To reheat, gently warm it on the stove over low heat, stirring occasionally. If you prefer to enjoy it cold, simply chill it in the fridge before serving. Freezing is not recommended, as the texture of the vegetables may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Salsa contains roughly 416 calories, with 8g protein, 46g carbohydrates, and 22g fat. It is an excellent source of vitamin C (51% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1399mg per serving (61% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, making salsa ahead of time can actually enhance the flavors as they meld together. Prepare it a day in advance and store it in the refrigerator. Just give it a good stir before serving to redistribute the ingredients.
Can I adjust the heat level of this salsa?
Absolutely! You can control the heat by adjusting the types and amounts of chiles used. For a milder salsa, reduce the jalapenos or use sweeter chiles. Conversely, for extra heat, add more jalapenos or include a pinch of cayenne pepper.
What can I serve with this salsa?
This salsa is versatile and can accompany a variety of dishes. It works well with tacos, burritos, and grilled meats. Consider serving it with homemade tortilla chips or as a topping for burgers to add a fresh kick. It also complements dishes like Taco Meat Filling perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).