Fresh Salsa
Fresh salsa with a vibrant mix of roasted green and yellow chiles, jalapenos, tomatoes, and onions offers a smoky, spicy flavor perfect for dipping or topping. Its bold, fresh taste pairs well with Mexican dishes or as a party appetizer, appealing to spice lovers and fans of homemade condiments.
Ingredients
Instructions
- In a large frying pan, cook all the chiles until black on each side, then cut chiles down the middle and remove all the seeds. Dice chiles very small.
- Put the diced chiles into a large saucepan.
- Chop onions and tomatoes very small.
- Add the chopped onions and tomatoes to the pan with the chiles.
- Add the Pace salsa to the ingredients in the pan.
- Add tomato sauce, stewed tomatoes, and 1 cup of water to the pan.
- Let simmer for about 1 hour.
- Add about 1 tablespoon of garlic salt.
- Mix all ingredients well before simmering.
Nutrition & Diet Analysis (per serving)
116
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).