Fresh Strawberry Glaze Pie
A vibrant strawberry glaze pie featuring fresh strawberries and a sweet, glossy glaze, perfect for summer gatherings or any berry lover's dessert table.
Ingredients
Instructions
- Mix together the sugar and cornstarch in a saucepan.
- Add the warm water and cook until the mixture thickens.
- Remove from heat and stir in the strawberry jello until well combined.
- Allow the glaze to cool.
- Slice fresh strawberries and arrange them in the baked pie crust.
- Pour the cooled glaze over the strawberries.
- Refrigerate the pie until chilled.
- Serve with whipped topping.
Tips & Substitutions
To enhance the flavor of your Fresh Strawberry Glaze Pie, try adding a splash of lemon juice to the glaze for brightness. If fresh strawberries are unavailable, frozen strawberries can work in a pinch; just thaw and drain them well before using. For a vegan version, substitute the whipped topping with a coconut cream alternative.
Serving Suggestions
Serve the Fresh Strawberry Glaze Pie chilled, topped with a generous dollop of whipped topping. It pairs beautifully with a refreshing glass of Fruit Punch (Gold) or can be enjoyed alongside a light salad like the Three 'P' Salad for a perfect summer meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the integrity of the crust, it's best to keep the glaze separate from the crust until ready to serve. If the pie becomes too soft, you can briefly chill it in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Strawberry Glaze Pie contains roughly 432 calories, with 5g protein, 46g carbohydrates, and 26g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Absolutely! This glaze works wonderfully with other berries like blueberries or raspberries. You can also experiment with peaches or kiwi for a fruity twist. Just ensure that the fruits you choose complement the sweetness of the glaze.
How can I make the glaze thicker?
If you prefer a thicker glaze, add an extra tablespoon of cornstarch to the mixture. Remember to dissolve it in a bit of cold water before adding it to the saucepan to prevent clumping. Cook until it reaches your desired consistency.
Is this pie suitable for a potluck?
Yes, this pie is perfect for potlucks! It’s visually appealing and offers a delightful taste that everyone will enjoy. Just ensure you keep it chilled until serving, and consider bringing additional whipped topping for guests to add on their slices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).