Relish Tray

Prep: 10 min Serves: 8 Cuisine: American

A colorful and tasty relish tray featuring fresh vegetables and a creamy ranch dip, perfect for entertaining or snacking at gatherings with vibrant flavors and healthy options.

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Ingredients

  • regular or lite sour cream
  • 1 pkg. cool Ranch dip
  • carrots
  • celery
  • radishes
  • cherry tomatoes
  • cauliflower

Instructions

  1. Mix sour cream and ranch dip in a bowl.
  2. Put the mixture in a serving bowl.
  3. Arrange remaining vegetables around the bowl for dipping.

Tips & Substitutions

For a creamier dip, try using Greek yogurt instead of sour cream. You can customize the vegetables based on your preference—cucumbers or bell peppers also work well. If you want a bit of heat, sprinkle some cayenne pepper into the ranch mixture. This relish tray also pairs beautifully with Coctail Wieners for a fun appetizer spread.

Serving Suggestions

Serve this relish tray as a delightful appetizer at parties or gatherings. It pairs well with a variety of dishes, including sandwiches and burgers. For a rounded meal, consider serving alongside Brad'S Fried Potatoes With Onion for added comfort. Guests can dip their favorite veggies directly into the ranch, making it an interactive and fun experience.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to three days. The vegetables can be kept fresh in a separate container, but they are best enjoyed within a day or two for optimal crunch. Avoid reheating the dip, as it is best served cold.

Nutrition & Diet Analysis (per serving)

Each serving of Relish Tray contains roughly 12 calories, with 0g protein, 2g carbohydrates, and 1g fat.

12 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.6g 1% DV
Carbs 1.6g 1% DV
Fiber 0.6g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 90mg 4% DV
Potassium 91.6mg 2% DV

Vitamins & Minerals

Vitamin A 33.5mcg 4% DV
Vitamin C 2.1mg 2% DV
Calcium 12.7mg 1% DV
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this relish tray ahead of time?

Yes, you can prepare the dip and chop the vegetables a few hours in advance. Just store them separately in the refrigerator to maintain freshness. Assemble the tray shortly before serving to keep everything crisp and appealing.

What other vegetables can I include?

Feel free to mix in other crunchy vegetables like bell peppers, snap peas, or cucumber slices. This not only adds variety but also caters to different tastes. Aim for a colorful assortment to make your tray visually appealing.

Is this recipe suitable for a vegan diet?

To make this relish tray vegan, substitute the sour cream with a plant-based yogurt or a vegan sour cream alternative. Additionally, ensure that the ranch dip mix is vegan-friendly, or make your own using vegan ingredients for a tasty and inclusive option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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