Fresh Strawberry No Crust Pie
A refreshing no-crust pie featuring fresh strawberries and creamy vanilla-flavored pudding, perfect for summer gatherings or a light, fruity dessert option.
Ingredients
Instructions
- Using a 10-inch pie dish, distribute 2 cups of strawberries evenly in the dish.
- Prepare the vanilla pudding mix according to package instructions.
- Dissolve the strawberry gelatin in 1 cup of boiling water, then stir into the prepared pudding.
- Pour the pudding mixture over the strawberries in the pie dish.
- Refrigerate until set, about 2 hours, before serving.
Tips & Substitutions
For a fresher taste, consider using a mix of strawberries and blueberries. If you want to reduce the sweetness, adjust the amount of gelatin according to your preference. You can also substitute the vanilla pudding with a dairy-free version for a vegan option. Ensure the pudding is well mixed to avoid lumps before adding the gelatin.
Serving Suggestions
This pie is delightful on its own but pairs beautifully with whipped cream or a scoop of vanilla ice cream. Serve alongside a light salad or a refreshing drink like Red Satin Punch for a complete meal. It's perfect for summer gatherings or as a light dessert after a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best enjoyed chilled, so no need to reheat. If the pie begins to soften, serve it promptly to maintain its structure and presentation.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Strawberry No Crust Pie contains roughly 126 calories, with 3g protein, 32g carbohydrates, and 0g fat. It is an excellent source of vitamin C (76% of the Daily Value) and dietary fiber (22% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before adding to the pie. Frozen berries may release more moisture, so adjust the gelatin if necessary to maintain the pie's consistency.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it uses sugar-free pudding and gelatin. Always check the labels to ensure that the products you choose are certified gluten-free, especially for the pudding mix.
What can I do if the pudding doesn't set properly?
If the pudding is too runny, it may not have been cooked long enough or the gelatin wasn't fully dissolved. Try refrigerating it longer or adding a bit more gelatin mixed with water to help it set better.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).